Rich straw yellow colour, the nose is fresh with gentle
floral aromas of acacia flowers. The palate is dry, full-
bodied, well balanced and very approachable.

GRAPE VARIETIES: Pinot Grigio
APPELLATION: Igt delle Venezie
AREA OF PRODUCTION/ ORIGIN: Veneto region
VINIFICATION: The must is not left on the skins to avoid its acquiring their rust-red colour. After soft-pressing the must is left to ferment at a temperature between 18°- 20° C. in stainless steel vats. The wine is then stored at 17°-18° C. in special stainless-steel tanks until bottling.
FOOD MATCH: Perfect as an aperitif, it is also a good match for fresh summer soups, chicken salads or fish cooked in a light sauce such as sea bass in parsley and lemon sauce.


ALCOHOL CONTENT: 12% vol
RESIDUAL SUGAR: 4 g/l
TOTAL ACIDITY (as tartaric acid): 5,30 g/l
HARVEST DATE: 1-15 September
CELLARING: 2 years
SERVING TEMPERATURE: 10°-12° C.